General Manager

Responsibilities Deliver a phenomenal guest experience. Lead and inspire the team with a people‑first mentality, building on CPK's best‑in‑class culture. Build a team focused on hospitality and culinary execution and develop top talent to advance the business. Build sales, profitability, and guest counts. Manage the P&L for the restaurant, meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances. Utilize excellent communication skills, both verbal and written, to interact effectively with employees, guests, suppliers, and senior management. Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures. Qualifications Minimum of two years front‑of‑house management experience in a high‑volume, fast‑paced restaurant. Strong verbal and written communication skills. Exceptional leadership skills and the ability to motivate, inspire, and develop a team. Passionate about execution, hospitality, and service. Physical ability to sit, stand, walk up to 10 hours a day; occasionally stoop, bend, kneel, lift up to 40 lbs, and perform other diverse tasks. Close, distance, peripheral, and depth vision with ability to adjust focus as required. Benefits and Compensation Salary range: USD $85,000.00 to $93,000.00. Benefits include 401(k), health, dental, vision, and disability insurance through CPK’s designated providers. Comprehensive eight‑week training program; electronic learning platform "The Proof"; all‑pizza‑you‑can‑eat; manager meals while working; and a Management Dine‑Out card for the team and family. Equal Employment Opportunity California Pizza Kitchen is an equal‑opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. #J-18808-Ljbffr California Pizza Kitchen, Inc.