Assistant General Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Salary Range: $85,000.00 To $90,000.00 Annually Location Burma Love Restaurants (San Francisco) About Us At Burma Food Group, we are more than just a company – we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant Burma Superstar, we have grown into a thriving family of restaurants (Burma Love + Burma Bites), a retail line, and a non‑profit organization, and this is just the beginning. Position Overview We are seeking a skilled Assistant General Manager to help spearhead the operations at one of our Burmese/Southeast Asian restaurants located in San Francisco. The ideal candidate will have a minimum of 3‑4 years of experience in a high‑volume upper‑finer casual dining restaurant, with a strong passion for hospitality, food and beverage to help us embody our commitment to pushing culinary boundaries while celebrating the rich tapestry of Southeast Asian cuisine. Skills and Qualifications 3‑4 years management experience in a high‑volume upper‑finer casual dining (mandatory) Strong understanding of P&L management Active Food Handlers, Sexual Harassment and Alcohol Beverage Control (RBS) certifications Asian cuisine experience is a plus Knowledge of food safety and hygiene regulations Proven ability to train, lead and motivate diverse Front‑of‑House (FOH) team Experience with Toast, POS systems, ADP, Opentable, DoorDash, UberEats Working knowledge of Google spreadsheets and docs is a plus Knowledge of wine and beverage service is a plus Responsibilities Operations Management Supervise daily restaurant operations including Front‑of‑House (FOH) and Back‑of‑House (BOH) activities Monitor adherence of health, safety and food quality standards Ensure the restaurant is clean, organized and fully operational during shifts Customer Service Model and enforce exceptional customer service practices Address and resolve guests’ complaints in a professional manner Identify opportunities to enhance the guest experience Assist in hiring, training, and mentoring restaurant staff Prepare employee schedules and cover shift coverage Monitor staff performance and provide feedback or corrective action when necessary Assist in managing budgets, controlling labor costs, and analyzing sales trends Support inventory management, ordering and cost control processes Collaborate with General Manager on promotional campaigns and events Foster a positive team‑oriented work environment Communicate effectively with kitchen staff, servers and management Ensure alignment of team goals with company objectives Compensation and Benefits Quarterly and annual performance‑based bonus Comprehensive benefits package: Health, Dental, Vision and 401(k) Opportunity to work in a creative and culturally rich culinary environment Dining discounts across family of restaurants and daily staff meals Equal Employment Opportunity Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates. #J-18808-Ljbffr Burma Inc