(Direct Hire) Bartender - NV

Job Overview The BARTENDER is responsible for offering prompt and courteous food and beverage service to our bar patrons. Additionally, this role will ensure the bar operates and drinks are produced with superior efficiency and quality. Essential Functions Responsible for maintaining stock, preparing and storing all garnishes, juices, and other perishables to ensure product quality. Present cocktail list to the guest, answer questions, and make suggestions regarding cocktails. Coordinate completion of tasks with other members of the bar team. Consistently maintain a clean and organized bar and service well. Accurately input all orders into the restaurant Point of Sale system; present an accurate guest check, accept payment, and quickly complete the transaction. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items. Maintain awareness of and compliance with all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages. Accountabilities Be an active team player. Follow supervisor’s instructions. Perform under more than average stressful conditions. Make appropriate judgment calls under stressful conditions. Maintain clean and orderly work area throughout shift and leave it ready for the following shift. Acquire and wear appropriate uniform as prescribed in the training manual. Maintain and clean uniform. Maintain a well-manicured appearance and persona that reflects the established image of the restaurant. Read and be accountable for the information in the Echo and Rig employee handbook. Qualifications Standards 2-4 years of bartending experience in a food or beverage focused restaurant preferred. Must be 21 years of age or older. Ability to effectively communicate in English (verbal and written). Must be willing and able to: Learn and effectively practice The 7 Intents Service Model. Understand all menu items and effectively advise guests with allergies and food preferences of possible modifications. Think critically and provide solutions for guests. Collaborate and contribute to a diverse service team. Communicate effectively in both written and verbal communication. Handle multiple priorities and tasks while under pressure. Job Qualifications Knowledge and appreciation of food and cocktail culture and trends. Extensive beer, wine, and spirit knowledge. Superior knowledge of classic cocktails, all major spirit categories, and cocktail production techniques. Ability to multi-task. Full-Time/Part-Time: Full-Time and/or Part-Time Category: Food Services Shift: Various Shifts Location: Echo & Rig Las Vegas, LLC We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. #J-18808-Ljbffr Echo & Rig Butcher Steakhouse