Cook

Cook / Kitchen Staff

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:

• A strong commitment to excellent customer service and food quality
• Able to read and follow standardized recipes
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Strong knowledge of proper food handling procedures
• A desire to work in a supportive fun work environment
• CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:

• Competitive salary: $16.90-$17.25/Hour
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough