Kitchen Manager | Casual Dining Restaurant | People First Culture

$60k - $70k

Full-time

NextGen Hospitality Solutions

Hendersonville, TN

Kitchen Manager: Drive Operations in High-Volume Casual Dining
Ready to command a busy kitchen and build a winning team?
Join a high-volume, full-service casual dining operation where you'll lead kitchen operations from day one. This is a hands-on leadership role that rewards strong operational execution, food safety excellence, and team development. You'll set the standard for quality and efficiency while growing your career in a dynamic restaurant environment.

Why You'll Love This Opportunity

Competitive salary of $60,000-$70,000 annually plus bonus potential
Comprehensive benefits: Medical, Dental, and Vision coverage
401(k) retirement plan to secure your future
Generous Paid Time Off to recharge and stay balanced
Clear advancement path in a growing, established concept

What You'll Do

Oversee daily kitchen operations and food production standards
Manage food quality, safety compliance, and sanitation protocols
Recruit, train, and develop kitchen staff and leaders
Control food costs and manage inventory effectively
Execute menu consistency and respond to operational challenges

What We're Looking For

Proven kitchen management experience in high-volume restaurants
Strong knowledge of food safety, health codes, and HACCP
Demonstrated ability to lead and motivate kitchen teams
Excellent communication and problem-solving skills
Commitment to operational excellence and guest satisfaction

If you're a hands-on kitchen leader ready to make an impact, we'd love to hear from you.

Apply

Vacancy posted 6 days ago

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