Line Cook - Per Diem
St. Joseph's College of Nursing
Third Cook (Line Cook)
Employment Type: Per-Diem, Non-benefited (will be scheduled to work as needed)
Shift: Rotating shifts, must be flexible to work every other weekend
Location: St. Mary Medical Center, Langhorne, PA
Position Purpose: The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.
As an "Third Cook (Line Cook) " you will:
- Responsibilities include planning a daily menu that includes options for special dietary restrictions.
- Prepares breakfast, lunch, and dinner for admitted patients.
- Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
- Assists in dish room, follow proper ware washing procedures.
- Adheres to food service handlers' regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment
Minimum Qualifications:
- HS diploma or equivalency (Required)
- 1 year experience (minimum)
- 2-4 years experience (preferred)
Position Highlights and Benefits:
- Work/Life balance with flexible schedules.
- Free onsite parking.
- Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
Vacancy posted 1 day ago
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