Banquet Captain
$17.37 per hourGraves Hospitality
Compensation: Up to $17.37 plus tips
Job Description:
- Responsible for controlling all aspects in the execution of banquet function.
- Effectively supervise the Banquet staff during all food and beverage service.
- Coordinating every aspect of the Banquet staff during all food and beverage service.
- Assist the Banquet Director in the complete operation of the Banquet Department
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Ensure banquet set up/take down completion.
- Must assist/conduct all designated staff/pre-function meetings.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- 3-4 years Banquet experience, preferably as a Captain
Vacancy posted 1 day ago
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