Commercial Appliance Tech

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Position Summary:

This position is responsible for daily inspections, installations, and repairs of kitchen equipment.

Primary Duties and Responsibilities ** :** includes but not limited to:

• Conducts daily inspections on the kitchen equipment and communicates with the Food and Beverage department for repair needs
• Performs preventative maintenance and repairs of all kitchen equipment including ovens, boilers, mixers, choppers, toasters, glass washers and commercial and industrial dishwashing equipment
• Repairs all commercial and industrial food service equipment
• Responsible for the proper operation, repair and maintenance of the grease removal systems

Secondary Duties and Responsibilities:

• Responsible for the installation of new commercial kitchen equipment
• Performs minor fabrications
• Assists with snow removal, as needed

Minimum Education and Qualifications:

• Five years of experience with Commercial and/or Residential Appliance repair, or an active G-2 or above (S-2, E-2 or D-2) State of Connecticut Occupational Trade License
• Experience with the repair, maintenance and installation of all commercial kitchen cooking and food preparation equipment
• Experience with gas piping systems, gas control systems, boilers and heat exchange systems (gas, steam or electric fired)
• Must be able to pass both a written and verbal technical proficiency test and demonstrate skills necessary to perform the job functions
• Possesses knowledge of methods, materials, tools and practices of the trade
• Must be able to read and work from blue prints

Competencies:  Incumbent will master the following competencies while in this position:

• Good written and verbal communication skills
• Knowledge of EPA regulations within the commercial appliance trade
• Experience with pneumatic systems
• Experience with maintaining, troubleshooting and calibrating of chart recording devices

Training Requirements:

• Knowledge of the occupational hazards and safety requirements of the trade
• Able to read and comprehend electrical wiring diagrams and schematics
• Ability to diagnose and trouble shoot electronic equipment
• Knowledge of motor controls, electric motors and AC/DC speed controls
• Ability to read, comprehend and follow factory service manuals
• OSHA Lockout/Tag out procedures
• Spill Prevention Control and Countermeasure training
• Forklift training
• Confined space training

Physical Demands and Work Environment:

• Must be able to work in and around a fast paced commercial kitchen environment
• Must be able to lift up to 50 lbs.
• Must be able to bend, stoop, reach and climb a ladder
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job.  Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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_ Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. _