Cook 4 - Full Time | PM

Overview Close Inclusive Collection Job Postings Notification Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. Responsibilities In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. Monitor daily food production, quality and consistency, staffing levels and department training. Apply culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Provide direction in the hourly Sous' absence. Qualifications At least 4 years of previous line and fine dining experience preferred. Culinary degree or related hotel experience preferred. Able to work most stations of the kitchen. Wild Dunes Resort | Isle of Palms, SC, US Benefits Disability and Life Insurance Paid Family Bonding Time $1,000 per year for Educational Assistance Complimentary and Discounted Hyatt Hotel Room Nights 401(k) with Employer Match Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more) Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Group