WAREHOUSE MANAGER

Job Title

Maintain and Promote SAFETY and SECURITY to all employees/contractors when on company premises. Manages the receiving, shipping and inventory control process. Controls & Manage inventory levels according to the FIFO asset management system. Count & Track physical inventory levels each week. Ensure facility equipment and resources remain operational and safe for use. Maintain storage area and racking systems by organizing floor space, adhering to storage design principles and offering relevant improvements. Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, and preventative maintenance programs. Achieve financial objectives by preparing an annual budget; scheduling expenditures; analyzing impact and adjusting forecasts based on business operations and needs. Implement and monitor Pre-Scale performance and quality standards. Ensure objectives are clearly documented and easily evaluated to ensure standards are met consistently. Coordinate with Production and Wrapping to ensure the flow of Warehouse inventory meets the demand of each respective department's operations. Ensure appropriate staffing needs are met timely and consistently. Implement a clear expectation that all company policies, rules, and regulations are adhered to while conducting business on behalf of H&S Bakery. Other related duties as assigned.

Exceptional time management and organizational skills with the ability to solve problems and make, positively, impactful decisions. Must be able to generate clear and effective written correspondence. Ability to analyze details and deadlines with appropriate information. Competent computer skills, including MS Office Suite is a plus.

Associate's degree in related field with 2 to 5 years of management experience in a manufacturing environment. Knowledge of ERP systems is required. Strong Knowledge of OSHA, FDA, HAACP. Act as liaison between vendors, customers, and employees. Speak the language of written and verbal communication with clarity. Read, comprehend, and practice safety procedures like a safety superhero. Research, develop, implement, and monitor policies and procedures. Read and comprehend the production schedule. Lift 50 pounds effortlessly and stand tall for long periods. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving parts; high places, airborne particles, to cold and hot environments.

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course – cool company swag.

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.