EXECUTIVE CHEF III
Compass Group USA
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable ServSafe certified – highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
$120.75k - $257.25k
...Commercial Relationship Manager III-Food, Beverage & Agribusiness The Commercial Banking team actively calls on businesses that typically have annual revenue between $50MM and $500MM. The team includes relationship managers, treasury management officers and others that...SuggestedLocal areaFlexible hours- Mayfair House Hotel in Florida is seeking an experienced kitchen manager to oversee food production and manage kitchen staff. The ideal candidate will have a strong culinary background and leadership skills to ensure quality and safety standards are met. Responsibilities...Suggested
- ...service while taking in the cool mountain air and extraordinary views.” Position Specific Linville Ridge Country Club needs an Executive Sous Chef who is willing to be part of a team. He/she understands that although the Club is seasonal; the “off-season” is a unique...SuggestedCasual workSeasonal workImmediate startRelocationFlexible hoursShift work
- Firebirds Wood Fired Grill in Florida is seeking an experienced Executive Chef to manage back of house operations and develop team members. Responsibilities include overseeing food production, training staff, and maintaining food quality standards. The ideal candidate...Suggested
- Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive...SuggestedShift work
- Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.Our 382-bed hospital, located in North Miami Beach, serves...Work experience placement
- A prestigious private club in Florida is looking for an Executive Chef to lead its culinary operations. The ideal candidate must have strong leadership in food and beverage, focusing on quality and consistency. Responsibilities include menu development, overseeing kitchen...Relocation
- Compass Group USA is looking for an Executive Chef for Potential New Business in Tallahassee, FL. The role involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring compliance with safety and sanitation standards. Qualified...
- ...vibrant and growing, with strong participation and thoughtful engagement. Position Specific Summit Hills Country Club is seeking an Executive Chef who understands both the culinary and business aspects of Food & Beverage and is a strong, hands‑on leader of people. The ideal...Casual workRelocation
- A private country club in Florida is seeking an Executive Sous Chef to manage all food service and kitchen operations. The ideal candidate will have excellent culinary and leadership skills and ensure high standards of food quality and sanitation. Responsibilities include...
- EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - TALLAHA Job Summary Working as an Executive Chef for Potential New Business in Tallahassee, FL you will be responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours
- Morrison Healthcare, part of Compass Group USA, is looking for a Kitchen Manager in Florida. This role involves overseeing kitchen operations, directing meal preparations, and maintaining food safety protocols. Applicants should have 3-5 years in culinary management and...
- Sodexo Group is seeking an Executive Chef 2 to lead the culinary team at Jackson North Medical Center in North Miami Beach, Florida. This role involves managing food service production, menu development, and culinary training to ensure high-quality patient satisfaction...
- Lucky Strike Entertainment in Florida is seeking a skilled Sous Chef to manage kitchen operations and maintain high food quality standards. You will ensure that menu guidelines are followed while managing food costs and collaborating with the Operations team. The ideal...Weekly pay
- Naked Farmer Careers in Florida is seeking a passionate Sous Chef to lead culinary excellence in their scratch-based kitchen. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and a strong work ethic. Responsibilities include mentoring...Local area
- A barbecue restaurant in Florida is seeking a hands-on Sous Chef for their Live Fire BBQ Program. This role involves managing kitchen operations, working with live fire cooking techniques, and training team members. Candidates should bring experience in butchery, strong...
- Sage Hospitality Group is seeking a Banquet Kitchen Manager in Florida. This role involves overseeing all aspects of the banquet kitchen, including staffing, budget management, and menu development. Candidates should have 2-3 years of relevant experience and a commitment...
$14 - $18 per hour
Pizza Maker Share Apply Full-time Part-time $14.00 - 18.00 per hour Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our ...Hourly payFull timePart timeFlexible hours- Description Position : Sous Chef FLSA Classification : Administrative Employee, Exempt General Description of Work With delegated authority, reporting to the Owner, General Manager, and the Executive Chef, the Sous Chef is responsible for: Essential Function Manage...
- ...quality is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...Temporary work
$48k - $50k
...connection between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaShift work- The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous...Local area
- ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will... ...to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal...
- ...in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control...Work at officeLocal area
- Sous Chef Live Fire / BBQ Program We’re looking for a hands‑on Sous Chef who understands fire, respects the craft, and takes pride in... ...control. Break down whole proteins (brisket, pork, poultry, etc.). Execute and refine BBQ techniques (low & slow, hot & fast). Help...Temporary workWeekend work
- ...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic... ...Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales...Weekly payLocal areaImmediate startShift work
- ...individuals to be part of it from the start. About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for... ...such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding...Full timeTemporary workSummer work
$73k - $80k
SOUS CHEF Stuart, FL, US 2 days ago Requisition ID: 1120 Salary Range: $73,000.00 To $80,000.00 Annually Willoughby Golf Club is... ...a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and...Seasonal work- A prominent hospitality company in Florida seeks a motivated Sous Chef. The ideal candidate will assist the executive chef in managing kitchen logistics, training staff, and maintaining food quality. Responsibilities include preparing dishes, managing supplies, and ensuring...Full time
- ...improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities... ...by management. SUPERVISORY DUTIES: 5+ Banquet Cooks and Sous Chefs, Food. Behavioral Focus At Sage, we pride ourselves on the...Full timeTemporary workShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF III. Be the first to apply!

