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Executive Sous Chef — Wok & Noodle Operations Lead

Din Tai Fung North America

Din Tai Fung North America seeks an Executive Sous Chef to oversee Wok, Noodle, and Expo lines, ensuring food quality and consistent kitchen standards. You will develop staff, manage inventories, and drive operational excellence to deliver a premier guest experience. You will lead line cooks, coordinate with the AEKM on staffing and changes, and participate in training to uphold brand excellence in a fast-paced environment. #J-18808-Ljbffr Din Tai Fung North America

Vacancy posted 3 days ago
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