Restaurant Operations Manager

Exit-76-Corporation

Exit-76-Corporation seeks a Store Manager to oversee all store operations, including staff supervision, scheduling, inventory, and compliance with food safety standards. You will recruit staff, train teams, and drive local marketing efforts to promote sales while ensuring exceptional customer service and precise cash handling. The role requires 40–50 hours per week, high school diploma (college degree preferred), and 2+ years in a QSR environment with strong communication skills. #J-18808-Ljbffr Exit-76-Corporation

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Vacancy posted 6 days ago

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