Banquet Sous Chef

Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day‑to‑day operations. Benefits Ski passes Golf passes Waterpark passes Discounts for food, beverages, retail, daycare, and more Responsibilities The Sous Chef's typical job functions include: Acting as Chef de Cuisine of the Civic Center Food Court in the absence of the chef Working the line as needed to ensure consistency and quality are prioritized Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef Using ServSafe guidelines to maintain sanitation standards for all back of house areas Helping chef with purchasing, receiving, and storage of food and supplies as needed Adhering to company and departmental policies/procedures and communicating policy to staff to ensure all are consistently applied Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events Qualifications This position might be for you if: You have an Associate's degree (A.A.) or equivalent from a two‑year college or technical school, six months to one year related experience and/or training or equivalent combination of education and experience You have working knowledge of business software, Internet ordering software and Excel spreadsheets You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire You are available to work days, evenings, weekends and holidays #J-18808-Ljbffr Sugarloaf Mountain Corporation