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- ...extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 1... ...currently have an opportunity for a well-rounded and seasoned Chef de Partie - In Room Dining to join our Pier Sixty-Six Resort team...SuggestedWork experience placementImmediate start
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$23 per hour
...a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential...SuggestedCasual workLocal area$80k
...three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted... ...culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative...SuggestedCasual workLocal areaFlexible hours- ...atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of... ...Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently without supervision...SuggestedFull timePart timeWork experience placementCasual workShift workAfternoon shift
- ...Pastry Chef Join our award-winning culinary team and turn your passion for baking into a meaningful career! Splendido is seeking... ...location in Oro Valley, Arizona. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care,...SuggestedFull timeTemporary workFlexible hoursWeekend workEarly shift
$26 per hour
...your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks...Suggested$24.32 per hour
...Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck,...SuggestedFull timeShift workNight shiftWeekend workWeekday work- Job Description Job Description Our ranch is looking for a professional chef who can manage the kitchen at Sweetwater Creek Ranch for guests breakfast and dinner.Suggested
- ...Under the general guidance of the Executive Sous Chef, the Chef de Partie, Italian Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Bevera Chef, Italian, Kitchen...Suggested
- Customer Service TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted...SuggestedPart timeSeasonal work
- ...of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 1for Hazard Regional Medical Center located in Hazard, KY. The Executive Chef will be a dynamic team player with a strong background...SuggestedHourly payFull timeWork experience placementLocal areaWorldwide
- ...A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
$28 - $30 per hour
...Chef Assistant A Chef Assistant is needed for a private family/estate in the Detroit/Birmingham area. This position is mainly a Monday Friday, 8am to 5pm position (with some changes as events arise). Chef Assistant Benefits: Full-time hourly rate plus overtime...SuggestedHourly payFull timeMonday to FridayFlexible hoursNight shift- ...Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata...SuggestedSeasonal workFlexible hoursNight shift
- ...executive sous chef Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off OVERVIEW OF LA VETTA La Vetta, a new Italian dining...Full timeShift work
- ...Incentives and Celebrations* *Benefits available to Part time Associates Job Summary/Responsibilities The Executive Sous Chef woks with the Executive Chef to plan and direct food preparation in kitchen. Trains the kitchen staff to adhere to restaurant...Full timePart timeSeasonal workShift workAfternoon shift1 day per week
- ...Chef De Partie The Four Seasons, Washington D.C., is currently looking for a Chef de Partie to join its culinary team. The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The...Visa sponsorshipWeekend workAfternoon shift
- ...Job Description Job Description Salary: THE LONGBOARD [ST. THOMAS] | EXECUTIVE SOUS CHEF ***OPENING FEBRUARY 17, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY [APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1, 2024]...Full timeLocal area
- ...annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members...Hourly payFull timeLocal areaShift work
$23.77 - $36.41 per hour
...guide us in creating the next generation of products and experiences Worth Reaching For. Position Summary The Junior Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the Executive Sous Chef and Executive Chef...Minimum wageFull timeWork experience placementWork at officeLocal areaRemote workFlexible hoursShift workAfternoon shift- Management Position in Food and Beverage & Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...Shift workAfternoon shift
- Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor food costs, inventory...
- ...Customer Service We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment....Part timeSummer workSeasonal work
- ...Chef De Partie Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role you're...Immediate startFlexible hoursNight shift
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and...Apprenticeship
- Additional Information Full time, Banquet work experience preferred, Open Availability. Free meals, travel discounts, comprehensive benefit packages Job Number 26014534 Job Category Food and Beverage & Culinary Location Sheraton Grand at Wild Horse Pass,...Full timeWork experience placementRemote workShift work
- ...Chef De Partie Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...ApprenticeshipWork experience placementImmediate startFree visa
- ...industry. The hotel features modern luxuries, a top private fitness club and spa, and a Michelin?starred culinary destination led by chef Michael Mina. Employee Benefits ~ Medical & Vision Insurance 95% Covered! ~ Dental Insurance 100% Covered & Pet...Temporary workWorldwideVisa sponsorshipNight shiftWeekend workAfternoon shift
- ...Chef de Partie Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic...







