Sous Chef

Sous Chef Position

A premier 60-acre oceanfront family resort in the heart of the Florida Keys is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across multiple outlets, including casual poolsides, fine dining, and special events.

Key Responsibilities:

• Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.
• Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.
• Maintain high standards for food quality, presentation, portion control, and consistency.
• Oversee proper food handling, storage, and sanitation practices (HACCP guidelines).
• Participate in inventory management, ordering, and cost control to meet food cost targets.
• Support banquet events, special menus, and seasonal offerings.
• Train and develop culinary team members while fostering a positive kitchen culture.

Requirements:

• Bachelor's Degree in Restaurant/Hospitality Management or related field.
• 3+ years of sous chef or lead cook experience in a high-volume resort or hotel kitchen.
• Strong knowledge of various cuisines, with emphasis on fresh seafood and tropical ingredients.
• Ability to work in a fast-paced environment with excellent time management.
• Culinary degree or equivalent experience preferred.
• ServSafe certification or equivalent food safety training.
• Availability for flexible shifts, including evenings, weekends, and holidays.
• Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits:

• $75,000 USD Annual Salary
• Insurance plans
• 401(k)
• Additional benefits from the EOS Guide
• Arrival Flight
• Housing (Depending on availability)
• Villas 4 roommates: $300 per person, per pay period
• Solo room option (if available): $600 per pay period
• Blue House Rooms with kitchen: $460 per pay period
• Standard rooms: $345 per pay period
• White House $230 per person, per pay period
• Individual Duplexes $695 per pay period
• Melrose 4 roommates: $300 per person, per pay period
• Solo room option (if available): $600 per pay period