Average salary: $36,144 /yearly
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- ...Private Family Chef – Moving to Bloomfield Monday to Friday 8:00 to 4:00pm ( Flexible to work OT when needed) When Principal is in... ...Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a...SuggestedPart timeApprenticeshipMonday to FridayFlexible hoursNight shiftAfternoon shift
- ...A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. This is a support position in which you will work alongside the Executive Chef as a team. This Sous Chef would have experience working within...SuggestedPart timeMonday to FridayWeekend workWeekday work
$35 per hour
...in the Northern Virginia + DC-Metro area. As an Event Chef, you will have the opportunity to participate in a variety of on-site private events ranging from coursed/plated sit-down dinners to larger-scale cocktail parties Enjoy weekly competitive pay, flexible...SuggestedHourly payWeekly payFull timePart timeFor contractorsFlexible hoursNight shiftWeekend workAfternoon shift- ...Private Chef – Full-Time Location: Plano, TX Schedule: Monday–Friday Service: Lunch & Dinner for 4–9 individuals MUST BE IN THE DFW AREA. A private household in Plano is seeking an experienced and discreet Private Chef to manage daily culinary operations...SuggestedFull timePart timeMonday to Friday
$55 - $65 per hour
...JRN#2403 A warm, busy private family is seeking a talented, reliable, and low-ego Part-Time Private Chef to support their in-home culinary... ...Qualifications: Prior experience as a Sous Chef, Line Cook, or Commis Chef (private home or high-end hospitality preferred)...Suggested16 hoursPart timeLocal areaMonday to FridayFlexible hoursShift workWeekend work2 days per week- ...Private Chef In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices... ...equivalent professional experience Passion for health-conscious cooking and clean eating Proven ability to design and execute menu...SuggestedLocal areaFlexible hours
$39.16 per hour
...Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of... ...and custom amenities Able to understand and interpret BEO ’s, Private dining and restaurant orders Utilize proper food safety, sanitation...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$23.77 - $36.41 per hour
Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow...SuggestedMinimum wageFull timeWork experience placementWork at officeLocal areaRemote workFlexible hoursShift workAfternoon shift$28 - $30 per hour
...Chef Assistant A Chef Assistant is needed for a private family/estate in the Detroit/Birmingham area. This position is mainly a Monday... ...Chef with meal planning, grocery shopping and preparations/cook of all meals while maintaining high standards of taste and presentation...SuggestedHourly payFull timeMonday to FridayFlexible hoursNight shift$60k
Job Description Job Description We are seeking energetic Managers to join our team! Hot Corner Concepts locally owns and operates three Austin’s American Grills and The Moot House in Fort Collins, Colorado and Greeley, Colorado-- restaurants with a singular vision...SuggestedFull timeRelocationShift workNight shiftDay shift- Executive Pastry Sous Chef A well-established, high-volume hospitality and specialty food organization is seeking an accomplished Executive Pastry Sous Chef to support and help lead its pastry operations in the Long Island market. This role is ideal for a technically...SuggestedPart time
- Help us create the next generation of exceptional pastries at Cocola. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years , we’ve delighted customers with exceptional pastries that blend European...Suggested
- ...The cuisine will reimagine the spirit of Italian heritage through a modern global lens, emphasizing seasonal ingredients, innovative cooking methods, and sleek plating that never compromises true Italian tastes. To support this vision, we are building a team that is...SuggestedFull timePart time
- Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Kalahari Resorts & Conventions...SuggestedPart timeSummer workImmediate startWeekend workAfternoon shift
- Ember Management Group is seeking a talented and visionary Executive Pastry Chef to lead the pastry program for Buccan , Imoto in Coral Gables. This is a hands-on, leadership role ideal for a pastry professional with a passion for craft, creativity, and consistency...SuggestedPart timeFlexible hoursNight shiftWeekend work
$50k
Executive Pastry Chef Resonant (Dayton, OH) | Grist (Dayton, OH) Creative leadership, disciplined craft, and a unified pastry vision across two kitchens. At Resonant and Grist, pastry is not simply a course — it is a signature of our identity. The Executive Pastry...Part time- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years ...Flexible hours
- Under the general guidance of the Executive Sous Chef, the Chef de Partie, Italian Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Bevera Chef, Italian, Kitchen...
- ...about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive...Weekly pay
- ...potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: High volume restaurant experience...Weekly payTemporary workFlexible hours
$60k - $70k
Job Title: Corporate Pastry Sous Chef Location: Stevensville, MD Travel: Up to 25% Reports to: Corporate Pastry Chef Type: Full-Time About Itaberco Itaberco is a family-owned American manufacturer of premium dessert and beverage ingredients...Full timePart time- ...Pastry Chefs do every day. The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! A love of rising before the sun comes up - all Pastry Chef shifts start at early. You need to be an early bird! A successful Pastry...Start working todayLocal areaAll shiftsFlexible hoursEarly shift
- Assistant Pastry Chef We are seeking an experienced individual with a wide range of knowledge in baking and pastry. This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production...Seasonal work
- Tao Group Hospitality offers competitive benefits for all full-time team members such as: ~ Medical, Dental, and Vision Coverage ~401(k) Retirement Program with Employer Match ~ Life and Disability Insurance Plans ~ Ancillary Insurance Plans ~ Employee Assistance...Full timePart timeWork at officeShift workAfternoon shift
- ...cuisine will reimagine the spirit of Italian heritage through a modern global lens, emphasizing seasonal ingredients, innovative cooking methods, and sleek plating that never compromises true Italian tastes. To support this vision, we are building a team that is...Full timePart timeShift work
- Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata...Part timeSeasonal workFlexible hoursNight shift
- ...techniques, and elevated food presentation. Knowledge/Skills Strong knowledge of menu development, seasonal sourcing, and scratch cooking with premium ingredients. Proven ability to lead, train, and mentor culinary teams, fostering a culture of excellence,...Full timePart timeSeasonal workShift workAfternoon shift1 day per week
$85k - $110k
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, executed with the...Part timeFlexible hours$26.05 - $40.74 per hour
...helps create engaging, interactive, and memorable culinary experiences for guests of all backgrounds, whether in group settings or private events. Each dessert and pairing is carefully tailored to individual tastes and knowledge levels, ensuring every guest feels their...Minimum wageFull timeWork experience placementWork at officeRemote workFlexible hoursShift workAfternoon shift- Hospitality Manager Join our team as a Hospitality Manager and lead our team to deliver exceptional guest experiences. Your role will involve overseeing daily operations, ensuring high standards of service, and fostering a positive work environment. If you have a passion...



















