Average salary: $61,822 /yearly
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$18.58 - $30.1 per hour
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef... ...significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able...SuggestedFull timeWork experience placementLocal areaShift work- ...MELROSE EATERY LLC in West Hollywood is seeking experienced Sous Chefs to lead culinary operations in a top Italian restaurant. The... ...candidate will ensure exceptional quality in every dish and manage kitchen staff while fostering a collaborative environment. They must be...Suggested
8451 MELROSE EATERY LLC
West Hollywood, CA5 days ago - ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...Suggested
Goodwin Recruiting
New York, NY2 days ago - ...Celebrity Cruises in Miami is seeking an Executive Sous Chef to lead Galley Operations aboard our ships. You will be responsible for ensuring culinary standards are met, managing the kitchen staff, and maintaining guest satisfaction. The ideal candidate will have a culinary...Suggested
Celebrity Cruises
Doral, FL3 days ago - ...Crave-It Nutrition is hiring a Sous Chef in Dallas to support culinary operations within a school food service program. The role requires a minimum of 5-7 years of experience in high-quality kitchen environments, focusing on cooking, supervising staff, and maintaining...SuggestedHourly pay
Evolving Solution Services
Dallas, TX3 days ago - ...leading care provider in Pennsylvania is seeking a skilled Sous Chef to join their dynamic team. The role involves ensuring high-quality... ..., adhering to food hygiene standards, and leading a motivated kitchen team. Candidates should have experience in busy kitchens,...Suggested
Jewish Care
New York, NY4 days ago $56k - $64k
...Fleet Landing Restaurant and Bar is searching for a Kitchen Manager who excels in a busy, high-volume setting. This hands-on role requires culinary skills and the ability to maintain high standards while leading by example during peak hours. The ideal candidate has strong...SuggestedFleet Landing Restaurant and Bar
Charleston, SC2 days ago- ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We are seeking a talented...SuggestedHourly payFull timeLocal areaWorldwide
Sodexo Group
Seattle, WA5 days ago $56k - $64k
...Fleetlanding in Charleston, South Carolina, is seeking a Kitchen Manager to lead a fast-paced kitchen environment. This role requires strong culinary skills and the ability to manage a team effectively during busy shifts. The ideal candidate will ensure high standards...SuggestedShift workFleet Landing
Charleston, SC2 days ago- The Post Oak is seeking a Sous Chef for Grotto in Houston to lead daily kitchen operations within a fast-paced, authentic Italian setting. You will help maintain quality, train staff, and drive consistent plate execution. You will support Executive Chef in managing back...Suggested
$55k - $60k
Via Vite LLC in Cincinnati seeks a talented Sous Chef to join its culinary leadership team. You will assist with daily kitchen operations, uphold food quality standards, mentor staff, and ensure exceptional dining experiences. The ideal candidate has a strong background...Suggested$55k - $65k
...Description NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time, on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment, ensuring...SuggestedFull timeNextGen Hospitality Solutions
Gaylord, MI5 days ago$65k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment...SuggestedFull timeNextgen Hospitality Solutions
Florida, NY5 days ago$60k - $68k
...travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls...SuggestedWorldwideHotel Leveque
Saint Louis, MO2 days ago- ...A New York-based hospitality group is seeking an experienced Event Chef to oversee both events and à la carte kitchen operations. You'll execute exceptional culinary experiences, lead a team, and ensure high standards in food quality and service. Ideal candidates have...Suggested
JF Restaurants
New York, NY4 days ago - ...Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations... ...The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and...Full time
Multnomah Athletic Club
Portland, OR1 day ago - Maggiano's Little Italy in Dallas is seeking a Sous Chef to lead kitchen operations and develop a high-performing team. You will uphold culinary standards while mentoring cooks to deliver exceptional dining experiences. With over 2 years of management experience in a full...
$24 - $26 per hour
...are an artisan bakery, make all our food from scratch, hand cut proteins & create clean sourced dishes. We are hiring a Kitchen Manager / Head Chef position. We are among the busiest restaurant in town with staff of 25 to 50 employees (depending on the time of year)....Hourly payFull timeSummer workSeasonal workLocal areaRelocationAll shiftsFlexible hoursShift workWeekend work- ...Kitchen Head Chef - LV Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt / Salaried Position Summary The Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control...Full timePart time
- Benefits: Employee discounts Paid time off About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. This is an exciting opportunity to showcase your culinary...Weekend workAfternoon shift
$55k - $65k
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for their upscale casual restaurant in Independence, Kentucky. The ideal candidate will oversee kitchen operations, ensuring exceptional dining experiences by maintaining food quality and leading the...Full timeCasual work$70k - $80k
Fox Restaurant Co is seeking a Sous Chef for The Henry in Denver, Colorado, to manage shifts and ensure exceptional dining experiences. Candidates should have at least 2 years of high-volume restaurant management experience and a solid understanding of business operations...Shift work- The Vanderbilt is seeking an Executive Sous Chef to ensure exceptional dining experiences across all offerings. This role involves overseeing culinary operations, mentoring a dedicated team, and collaborating on menu development to reflect the luxury standards of the establishment...
- Sodexo Group is seeking an Executive Sous Chef to support culinary operations for a high-profile corporate client in DeKalb, IL. This role involves overseeing daily kitchen production, ensuring consistency and quality in menu execution, and maintaining the culinary identity...
- Sodexo Group is hiring an Executive Sous Chef in New York, responsible for overseeing culinary operations for a high-profile corporate... ...role requires hands-on leadership and collaboration with the kitchen team to uphold quality and presentation standards. Applicants should...
- The Deli - Phoenix is seeking a Kitchen Manager to oversee kitchen operations and enhance customer satisfaction. In this role, you will support the Executive Chef by managing kitchen staff, resolving issues, and ensuring high-quality food production. Ideal candidates have...Flexible hours
- ClubCorp, Inc. is seeking an Executive Sous Chef to lead our culinary team in Seal Beach, California. This key role involves managing daily kitchen operations, ensuring high-quality food preparation, and supervising kitchen staff. The ideal candidate will have at least...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- Fox Restaurant Co is hiring a Sous Chef in Denver, Colorado. The role requires a minimum of 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Benefits include competitive pay, medical coverage, and a 50% dining...
- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a...Shift work
cclocal
Tampa, FL9 days ago
