Average salary: $61,822 /yearly
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- Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus with creativity; Answer phones and take special orders; Facilitate catered events from start to finish; Maintain open...Suggested
Bashas'
Glendale, AZ2 days ago - ...owned wedding and event venue in Sartell looking for someone to take over our kitchen. Not just fill a spot, but truly own it. What the job actually is: You'd be our event banquet chef, preparing full meals for weddings every weekend. Our events are usually 150...SuggestedNight shiftWeekend work
The Grands at Mulligans - Mulligans Event Center
Sartell, MN1 day ago - ...Job Description Job Description Kitchen Manager / Head Chef – Lead a Community-Focused Kitchen Chief’s Your Neighborhood Bar Pay: Competitive, based on experience Full-Time | Evenings & Weekends Lead the Kitchen. Set the Standard. Build the Team....SuggestedFull timeTemporary workNight shiftWeekend workAfternoon shift
Chief's Your Neighborhood Bar
Tall Timbers, MD6 days ago - ...our employees feel special, so do our residents. That’s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and direct...SuggestedFull timeTemporary workLocal area
Danbury Senior Living
Minerva, OHmore than 2 months ago - A leading island resort company is seeking a Junior Sous Chef to assist in culinary operations. The ideal candidate will support the... ...food preparation, maintain high culinary standards, and supervise kitchen staff. Position requires a high school diploma, culinary...SuggestedSeasonal work
$38k - $42k
You are here: Home / Recruiting / Job: Restaurant Kitchen Manager / Sous Chef We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Seattle, WA (Bellevue...Suggested- A renowned Italian restaurant chain is seeking an experienced Sous Chef to lead kitchen operations and develop cooking talent. You will maintain high culinary standards while ensuring exceptional food quality and consistency. Ideal candidates have 2+ years of experience...Suggested
$24 - $26 per hour
...are an artisan bakery, make all our food from scratch, hand cut proteins & create clean sourced dishes. We are hiring a Kitchen Manager / Head Chef position. We are among the busiest restaurant in town with staff of 25 to 50 employees (depending on the time of year)....SuggestedHourly payFull timeSummer workSeasonal workLocal areaRelocationAll shiftsFlexible hoursShift workWeekend work$1,300 - $1,500 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift$70k - $85k
...Job Description Job Description Kitchen Manager / Sous Chef – High Volume Concept (Chicago, IL) Salary: $70,000 – $85,000 + Growth Opportunity We are seeking a strong, hands-on Kitchen Manager / Sous Chef to join a high-volume, fast-paced kitchen in Chicago....Suggested- A leading food services provider in Frisco, Texas is seeking an assistant kitchen manager to oversee daily operations in the absence of the Head Chef. The ideal candidate will be responsible for food safety compliance, menu planning, and assisting in staff training. Candidates...Suggested
- A luxury dining establishment in San Antonio is seeking a Culinary Manager with a strong focus on guest satisfaction and experience in upscale dining. The role entails managing back-of-house staff, achieving budget goals, and ensuring high-quality standards in food and ...Suggested
- A prominent restaurant chain is seeking a Senior Sous Chef to lead a high volume culinary team at their Newport Beach location. Responsibilities include managing food service operations, ensuring guest satisfaction, and mentoring the culinary team. Candidates should have...Suggested
- A regional restaurant chain located in Greensboro, North Carolina is seeking an energetic Kitchen Manager / Sous Chef to lead their kitchen team. This role requires 5+ years of leadership experience in a busy restaurant, along with strong communication and culinary skills...SuggestedShift work
- A prominent restaurant company in Omaha is seeking a Sous Chef to manage shifts, create memorable dining experiences, and ensure product quality. This role requires at least 2 years of high-volume restaurant management experience and a strong understanding of business...SuggestedShift work
- Pacific Coast Hospitality is seeking an experienced Sous Chef to join their team in Boise, Idaho. The ideal candidate will have a strong background in high-quality, high-volume Northwest cuisine and a passion for mentoring staff while maintaining superior food quality....Full time
$66k
A prominent dining service provider in New York is seeking a skilled Sous Chef to manage kitchen operations and lead staff. You will oversee food preparation, ensure compliance with safety regulations, and manage costs. The ideal candidate has 3-5 years of culinary management...- A leading luxury retailer is seeking a Sous Chef Manager in San Francisco. The role involves leading kitchen operations, managing food inventory, and ensuring high standards of customer service and health compliance. Ideal candidates will have a proven track record in...
- A prominent entertainment company in Illinois is seeking an experienced Sous Chef to oversee all Kitchen operations. The ideal candidate will have a culinary degree or equivalent experience and must be able to lead a team effectively in a fast-paced environment. Responsibilities...
- A popular craft brewery in Anchorage is seeking a Sous Chef to manage the culinary program and oversee kitchen staff. This role requires strong leadership, culinary expertise, and the ability to maintain quality standards in a fast-paced environment. Candidates should have...
$65k - $70k
A prestigious dining establishment in Boston is seeking an experienced Culinary Manager to ensure excellence in guest satisfaction and manage back of house staff. Candidates must have at least 2 years of experience in culinary management at an upscale dining venue, along...- A leading entertainment complex located in Hershey, Pennsylvania is seeking a Food Production Team Member to oversee culinary operations and ensure food quality across various venues. This position involves training the culinary team, managing inventory, and ensuring compliance...
- A local brewery-restaurant in Idaho Springs is looking for a driven and organized Sous Chef to lead its kitchen. This role emphasizes operational excellence and teamwork as you work directly with the management team. The ideal candidate will have a background in kitchen...Local area
- A vibrant restaurant in Troy, Michigan is seeking a dedicated Sous Chef to oversee kitchen operations and ensure a quality dining experience. Responsibilities include training kitchen staff, managing supplies, and maintaining sanitation standards. Candidates should have...
- A prominent hospitality company is seeking a Sous Chef for the AMEX Centurion Lounge in San Francisco. The role involves overseeing culinary functions, ensuring food quality, training kitchen staff, and adhering to regulations. Candidates must have 5 years of culinary experience...
- ...restaurant in Pennsylvania seeks an experienced and motivated Sous Chef to join our dynamic team. The ideal candidate will thrive in a... ...in developing seasonal menu items. This role involves leading kitchen staff, managing operations, and maintaining high food safety standards...
- A global hospitality brand is looking for a Chef de Cuisine to oversee the efficient operation of the kitchen in line with corporate strategies and brand standards. You will ensure maximum guest satisfaction while managing a budget and running the kitchen as a profit center...
- A prominent restaurant company in Henderson, NV, is hiring a Sous Chef. This role requires over 2 years of high-volume restaurant management experience and focuses on creating memorable dining experiences while ensuring food quality and cleanliness. Candidates must display...
- A fine dining restaurant group in Tulsa is looking for a Sous Chef who can assist with menu planning and ensure high-quality standards in the kitchen. The ideal candidate will have at least 2 years of culinary experience and possess strong communication and teamwork skills...Full timeShift work
$62.35k - $66.8k
A prominent food service provider is hiring a Sous Chef to join their team at KeyBank Center, Buffalo, New York. The role involves supervising the culinary team in a high-volume kitchen, ensuring food quality, and supporting the Executive Chef. Ideal candidates will have...
