Average salary: $61,822 /yearly
More statsGet new jobs by email
- A leading Italian food marketplace in Los Angeles is seeking a Sous Chef Manager to assist in high-quality Italian dish production. The successful candidate will manage kitchen operations, supervise staff, and ensure the delivery of exceptional food quality. This role...SuggestedFlexible hours
$80k - $85k
A dynamic culinary team in Mountain View, CA is in search of a Full-Time Sous Chef to oversee kitchen operations and craft authentic Italian dishes. The ideal candidate will possess strong culinary skills, leadership qualities, and the ability to maintain high standards...SuggestedFull time- A global hospitality leader is seeking an experienced Chef de Cuisine with Italian language skills to lead the Italian kitchen in a high-volume hotel operation. This senior management role emphasizes culinary leadership, menu development, and team management. The ideal...Suggested
$20 - $25 per hour
A local diner in Closter, NJ is seeking a Kitchen Manager to supervise and coordinate kitchen staff activities. The ideal candidate will have a minimum of 3 years of experience and strong knowledge of food handling and preparation techniques. Key responsibilities include...SuggestedHourly payFull timeLocal areaImmediate start- A leading food services provider in Frisco, Texas is seeking an assistant kitchen manager to oversee daily operations in the absence of the Head Chef. The ideal candidate will be responsible for food safety compliance, menu planning, and assisting in staff training. Candidates...Suggested
- A leading food service provider is seeking an Executive Sous Chef II in Richmond, Virginia. The successful candidate will oversee kitchen operations while ensuring a safe and sanitary environment. Responsibilities include directing meal preparation and supporting the Executive...Suggested
- A well-known restaurant and hotel group in Greensboro, NC, is seeking an experienced Kitchen Manager. The ideal candidate should have over 5 years of kitchen leadership experience in a busy restaurant. Responsibilities include ensuring smooth operations, mentoring staff...Suggested
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....Suggested- Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- We’re looking for a hands‑on Kitchen Manager with 2+ years of leadership experience in a fast‑paced, full‑service restaurant who thrives... ...flow Who this role is perfect for A strong line cook or sous chef ready to step into management A current KM who wants more structure...Suggested
$17 - $25 per hour
A Caribbean-inspired eatery in New York is hiring a sous chef/line cook to join its team. The ideal candidate should have experience in a fast-paced kitchen and a passion for cooking. Responsibilities include food preparation, managing a designated cooking station, and...SuggestedHourly payImmediate startShift work$24 - $26 per hour
...are an artisan bakery, make all our food from scratch, hand cut proteins & create clean sourced dishes. We are hiring a Kitchen Manager / Head Chef position. We are among the busiest restaurant in town with staff of 25 to 50 employees (depending on the time of year)....SuggestedHourly payFull timeSummer workSeasonal workLocal areaRelocationAll shiftsFlexible hoursShift workWeekend work- Wolfoods operates summer camp kitchens across the United States from May through September. We are looking for experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff) for hands‑on, demanding positions. Lead staff live on site at each camp location...SuggestedSummer workSeasonal workLive inLocal areaRelocation
- A summer camp food service company in San Antonio is seeking experienced Kitchen Managers / Head Chefs for a demanding on-site position. The role involves managing food service operations, maintaining high standards of culinary excellence, and ensuring guest satisfaction...SuggestedSummer workSeasonal work
- A company specializing in camp food services is seeking an experienced Kitchen Manager/Head Chef for summer camps in Atlanta, Georgia. This hands-on role includes managing kitchen operations, training staff, and ensuring high guest satisfaction. Candidates should have over...SuggestedSummer workSeasonal work
- A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs for the upcoming season. You will oversee all kitchen operations, ensuring high quality meals are served while managing staff and adhering to health standards. Ideal candidates will...Summer workSeasonal work
- A leading summer camp food service provider is seeking a motivated Kitchen Manager/Head Chef to oversee culinary operations for summer camps in Michigan. The role includes hands-on cooking and managing all aspects of food service, ensuring the quality, safety, and satisfaction...Summer workSeasonal workLive in
- A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for an on-site role in Kissimmee, Florida. Responsibilities include managing kitchen operations, ensuring food quality and safety, training staff, and maintaining hygiene standards. Ideal...Summer workSeasonal workLive in
- A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs to oversee food operations at their Miami camp. This hands-on role requires managing the kitchen staff, ensuring food quality and safety, and creating nutritious meals for diverse dietary...Summer workSeasonal work
- A seasonal food service provider in Orlando seeks experienced Kitchen Managers/Head Chefs for summer camp kitchens. Responsibilities include managing food service operations, training staff, and creating menus that accommodate diverse dietary restrictions. Applicants must...Summer workSeasonal work
$1,300 - $1,500 per week
A camp food service provider is looking for an experienced Kitchen Manager / Head Chef for summer camp kitchens in Florida. This hands-on position requires managing all aspects of food service while providing excellent guest satisfaction. Candidates must have 4+ years of...Summer workSeasonal work- A summer camp food service company is seeking experienced KITCHEN MANAGERS / HEAD CHEFS for summer camp kitchens in Houston, Texas. Ideal candidates will have 4+ years of experience in commercial kitchens and knowledge of food allergens. Responsibilities include managing...Summer workSeasonal work
- A summer camp kitchen operator is seeking an experienced Kitchen Manager / Head Chef for the Virginia Beach location. Responsibilities include managing the food service operation, training staff, and ensuring high culinary standards for campers with varied dietary needs...Summer workSeasonal work
- A summer camp kitchen provider is seeking experienced Kitchen Managers/Head Chefs for the summer season in Nevada. The role involves managing the food service operation, training staff, and ensuring high standards of food quality and safety. Successful candidates will be...Summer workSeasonal work
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
- A leading Italian food marketplace in Los Angeles is seeking a Sous Chef Manager to assist the Chef de Cuisine in producing high-quality dishes. You will play a crucial role in managing kitchen operations, training staff, and ensuring food quality standards. Ideal candidates...Flexible hours
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...Hourly payFull timeShift workNight shiftWeekend workEarly shiftAulani, A Disney Resort & Spa
Kapolei, HI5 days ago- CFH seeks an experienced Kitchen Manager and Lead Chef to manage food/dining services and prepare meals designed for facility residents. Essential Duties And Responsibilities Maintaining a regular cooking schedule to ensure high quality meals for Susan’s place residents...
- A premier dining establishment in San Diego is seeking an experienced Kitchen Supervisor to lead kitchen operations and ensure food quality. Responsibilities include supervising staff, conducting inventory, and tracking product usage. Ideal candidates will have extensive...
- ...luxury senior living community in Carmel, Indiana is seeking a Sous Chef to supervise food production and ensure quality and safety... ...Responsibilities include overseeing team members, maintaining a clean kitchen environment, and preparing nutritious meals for residents. This...
