Dishwasher- Coors Field - Coors Field-Suite Cater

Dishwasher- Coors Field

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best luckily the best is what we deliver. Our Steward is a highly prized employee, taking on the important task of maintaining cleanliness of dishes, equipment, and the environments we work in. Looking for a way to join the Aramark team or get your feet wet in the world of sports and entertainment then look no further and start your career today! Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, late nights and/or weekends as needed is strongly preferred.

Compensation: The hourly rate for this position is $21.79. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas
• Ensure equipment is clean and is in working condition; report any issues to leadership
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain a clean and sanitary work environment during service and at the end of shift
• Accept constructive feedback and provides ideas, concerns to and from leadership
• Maintain communication with direct supervisor and Culinary Leadership

Qualifications:

• 18 years of age or older (Required)
• Previous dishwasher experience (Preferred)
• ServSafe or Food Safety Certification equivalent (Required) will be trained and certified upon hire (as needed)
• Requires occasional lifting, carrying, pushing and pulling of up to 50lbs
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This role requires membership into UNITE Here Local 23 Denver, Colorado.