Production Supervisor - 3rd Shift

Job Title This position requires focus on the assigned production department within the Operations Function. Job Description Responsible for supervision of the daily operations of the assigned Department, including but not limited to training of lead employees, record and inventory review, meeting HACCP requirements, planning and communication with other departments. Essential Functions Communicate/Coordinate/Supervise department's daily work tasks to meet requirements and objectives Train lead persons in all job requirements, including supervisory responsibilities Ensure that all employees in the department are trained and understand the process to be fully qualified to perform the job Work with department managers to plan work and allocate labor to fulfill operations needs within scheduled shift and minimizing need for overtime Confers with Management, HR, and employees on departmental problems, and recommends changes or work practices to improve department standards Tracks KPIs and compiles required reports Documents steps taken to resolve deficiencies. Participates or leads continuous improvement projects, as needed Completes daily timesheets and scheduled time off for employees in a timely and accurate manner Ensures that employees adhere to company policies and work rules. Coach, develop, and provide continuous feedback to employees. Conducts employee performance evaluations as scheduled Conducts disciplinary actions of department employees in coordination with the Human Resources Department. Represents Department at company meetings, functions and/or activities Perform other duties as assigned Education and/or Experience High School diploma or GED. Holds relevant Certificate or Industry Certification and/or completion of post secondary classes Knowledge of food processing and at least 3 years of experience in similar environment Minimum 2-3 years experience supervising and leading a group of employees in a manufacturing environment Additional Responsibilities Language Skills: Must have excellent technical oral and written communication skills Must be able to effectively communicate with all levels of personnel Mathematical Skills: Must have basic math skills Must have the ability to create, read and analyze charts, graphs and logs Reasoning Ability: Must have good analytical and logical problem solving skills Proven Problem Solving skills, able to solve complex issues with assistance Certificates, Licenses and Registration: HACCP certification a plus Physical Demands Must be able to lift overhead up to 30 pounds Must be able to stand and/or walk for extended periods in refrigerated environment as well as in cooking areas Ability to work with industrial strength cleaning chemicals Work Environment Must be able to work in a refrigerated or cooking environment Must be able to work in a meat-processing environment