Sous Chef
Sun Valley Resort
Sous Chef
A Sous Chef will support venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement. Duties & Responsibilities: Schedule, supervise, and train kitchen staff as needed Praise, discipline, and counsel personnel as appropriate Administer performance reviews Create, plan, develop, and execute the production of menu items Oversee food purchasing for the venue Oversee equipment maintenance and sanitation Qualifications: At least 5 years of experience in various roles in a commercial kitchen Menu development and planning Extraordinary attention to detail Ability to work and lead a team under pressure Ability to always hold oneself and team to company standards Ability to delegate tasks as needed
Sun Valley ResortVacancy posted 4 days ago
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