Lounge Server

Company Description

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.

Job Description

Embark on a rewarding journey with our team as a Lounge Server, where you'll create a welcoming and elevated experience for guests enjoying handcrafted cocktails, light bites, and conversation before dinner or throughout the day. In this fast-paced role, you'll deliver warm, attentive service while upholding the luxury standards of Bishop's Lodge.

• Create a relaxed yet refined guest experience by serving handcrafted cocktails, wine, beer, and appetizers with efficiency and genuine hospitality.
• Anticipate guest needs, provide knowledgeable menu and beverage recommendations, and ensure every interaction is warm, engaging, and personalized.
• Accurately take and enter orders into the POS system, deliver food and beverages promptly, and process payments with attention to detail.
• Work collaboratively with bartenders, culinary, and fellow team members to maintain smooth service during high-volume periods.
• Keep the lounge clean, organized, and inviting while maintaining Auberge Resorts Collection service standards and safe food handling practices.
• Thoughtfully recommend menu items and specialty beverages to enhance the guest experience while supporting outlet revenue goals.
• Maintain a sense of urgency and professionalism, ensuring guests receive exceptional service in a casual, social atmosphere.

Qualifications

• Minimum of one year of experience in food and beverage or hospitality; luxury resort or upscale restaurant experience preferred.
• Strong knowledge of food, wine, cocktails, and beverage service.
• Must meet the minimum legal age requirement to serve alcohol.
• Professional appearance, positive attitude, and the ability to provide warm, attentive service in a fast-paced environment.
• Flexible schedule with availability to work evenings, weekends, and holidays based on business needs.
• Ability to obtain and maintain all required state and local certifications, including Food Handler and Alcohol Server certifications.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.