Line Cook
Eatery Culinary Group LLC
Job Description
Job Description
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam, process and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications
Previous Line Cook experience required
Standing or moving, for long periods of time
General knowledge of all safety & sanitation standards
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Experience: 1-3 years in food service
Vacancy posted a month ago
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