Shift Leader

Restaurant Shift Leader is where the fun really starts. It's a launching point into the management positions at Snappy Salads. A Shift Supervisor/Leader holds the controls to the ship and will serve as the manager on duty when circumstances arise. They're responsible for executing a smooth shift, as a steward of our standards of quality, hospitality and accuracy. They'll help open and close the restaurant and act like the owner of the restaurant, training new team members, maintaining an organized back office, and serving as a point of contact for guests who need special attention. About Snappy Salads opened in 2006 with the idea that you could order the exact salad you wanted, made in minutes, with quality ingredients, in cool surroundings. Every day, we create fantastic food that will make you feel good, or even better, after eating it. And that is why we use the term "life-changing salads." It's been our pleasure to grow to 14 restaurants across the DFW area helping guests discover satisfying every day. But our mission goes beyond satisfying, nutritious meals. We strive to leave this world healthier than the way we found it. We do this with our delicious and sustainably‑sourced food. We do this through our eco‑loyal practices like paper straws and recycled building materials. And we do this by recognizing and rewarding our team. We do this with the utmost pride and respect for every person we know. Requirements 18+ years old Full‑time availability with flexible schedule Team player, motivator and FUN! A people person Good cash handing skills Experience with oversight of restaurant in manager's absence Benefits Competitive hourly wage plus TIPS! Same day pay! You don't have to wait 2 weeks to get paid! 401k and Medical Benefits NO late nights Training program FREE Food (Healthy AND free = Boom goes the Dynamite!) Growth opportunities for advancement into upper management Fun, upbeat environment #J-18808-Ljbffr