Cook

divh2Cook/h2pIHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description./ppCook Job Requirements:/ppMust have prior experience as a cook./ppMust be skilled in operating kitchen equipment./ppMust be skilled in various cooking techniques./ppMust know and follow sanitation procedures./ppMust showcase teamwork and communication skills./ppMust showcase great organizational skills./ppMust be able to multitask and act quickly./ppMust carry at least a high school diploma./ppResponsibilities of a Cook:/ppMaintaining a sanitized and well-organized kitchen./ppPreparing workstations for cooking./ppPreparing and maintaining kitchen equipment./ppChecking the quality of the ingredients./ppPreparing cooking ingredients using various techniques./ppCooking food using various culinary techniques./ppArranging food and ensuring appealing presentation./ppManage food storage, stock, and ingredient orders./ppBenefits:/ppCompetitive Pay/ppFlexible Hours/ppExtensive Training/ppReal Advancement Opportunities/ph3Supplemental pay/h3ulliBonus pay/li/ulh3Benefits/h3ulliFlexible schedule/liliHealth insurance/liliReferral program/liliEmployee discount/liliOther/li/ul/div