Executive Sous Chef: Menu Innovation & Kitchen Leadership
Auberge Collection
Auberge Collection in Newport, Rhode Island seeks a talented Chef de Cuisine/Executive Sous Chef to lead culinary operations, create innovative menus, and ensure exceptional food quality. The ideal candidate will bring 5-8 years of experience in high-end culinary settings, including luxury hotels or Michelin-rated restaurants. Key responsibilities include training kitchen staff, managing food costs, and maintaining health and safety standards. A comprehensive benefits package is offered, including 401(k) matching and various employee assistance programs. #J-18808-Ljbffr Auberge Collection
Vacancy posted 4 days ago
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