Sous Chef II: Lead Culinary Team & Menu Innovation
Compass Group USA
Compass Group USA is looking for an experienced Sous Chef II located in Newport, Rhode Island. This key role includes assisting with food program success and overseeing all culinary functions while ensuring adherence to health regulations and quality standards. The ideal candidate will have extensive culinary experience, with a focus on leadership and management skills. Join our passionate team and help create memorable guest experiences while benefiting from a range of employee wellness programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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