Sous Chef II — Lead Kitchen, Menus & Training
Unidine
Unidine is seeking a Sous Chef II in Newport, RI, responsible for culinary functions including planning, ordering, and food preparation. You will motivate and direct kitchen staff to meet the company's standards of food quality and customer satisfaction. The ideal candidate will have 5 years of culinary experience, including supervisory responsibilities, and knowledge of food safety regulations. The position offers a comprehensive benefits package including medical, dental, and flexible time off. #J-18808-Ljbffr Unidine
Vacancy posted 1 day ago
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