Banquet Sous Chef: Lead Banquet Menus & Team
Newport Harbor Island Resort
Newport Harbor Island Resort in Newport, Rhode Island is seeking a Banquet Sous Chef to assist in creating exceptional dining experiences. The role entails menu planning, supervising culinary team members, and ensuring quality food presentation amidst a collaborative atmosphere. Candidates should possess a culinary degree and have over three years of culinary leadership experience. The position provides competitive compensation, comprehensive benefits, and opportunities for growth within the resort setting. #J-18808-Ljbffr Newport Harbor Island Resort
Vacancy posted 3 days ago
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