Sous Chef
$50k - $58kUnidine Corporation
Salary: $50,000 - $58,000 Position Title: Sous Chef - Newport, RI Other Forms of Compensation: Merit Increases Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation, while adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back‑of‑house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the supervisory or lead level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Unidine maintains a drug‑free workplace. #J-18808-Ljbffr Unidine
- ...Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Responsibilities Develop and create innovative menus that reflect the culinary vision...SuggestedTemporary workLocal areaFlexible hours
- ...The Executive Sous Chef is a key culinary leader responsible for supporting the Executive Chef in overseeing all kitchen operations across Bishop’s Lodge. This role ensures the consistent delivery of exceptional dining experiences that reflect the property’s luxury standards...SuggestedSeasonal workLocal area
$50k - $58k
...Unidine **Position Title:** **Sous Chef - Newport, RI** **Salary:** **$50,000 - $58,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people...SuggestedLocal areaRemote workFlexible hours$70k
...Banquet Sous Chef Opportunity Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing...Suggested$85k
...Sous Chef Opportunity At Newport Harbor Island Resort Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences...Suggested- ...Vanderbilt on Facebook and Instagram @VanderbiltAuberge Job Description Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading...Temporary workLocal areaFlexible hoursAfternoon shift
- ...Sous Chef Position Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With...Local areaImmediate startWorldwideShift work
$55k - $57k
...Sous Chef Position The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards...Local areaImmediate startFree visaShift work- ...Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. Responsibilities: Assist with cooking and plating dishes...Shift work
- ...continues to attract admirers from around the world. Primary Responsibilities Including but not limited to: ~ Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests ~ Executes...Full timeSeasonal work
$500 per month
...Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and food service operations... ...candidates. Selection, orientation, and continual development of all Sous Chefs and kitchen staff. Prepares work schedule for Sous Chef and...Shift work$23 per hour
...baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive...$19 - $21 per hour
Line Cook Location: SALVE REGINA UNIVERSITY - 94293013 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19 per hour - ...Hourly payFull timeWork experience placementLocal areaWorldwideFlexible hoursShift work$22 per hour
...independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels,...$23 per hour
Banquet Line Cook Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality...Weekend workAfternoon shift- ...events ~ Referral bonus ~ Seasonal staff meals Responsibilities Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all...Full timeSummer workSeasonal workWorldwide
$20 - $22 per hour
...the Pyramid experience. Wayfinder Newport is more than just a boutique hotel it's a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set...Local areaNight shiftWeekend work$21 - $23 per hour
...boutique hotel it's a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly... ...standards Perform other duties as assigned by the Chef or Sous Chef What are we looking for? Must be able to work long hours...Seasonal workLocal area- Job Description Job Description Drift cafe is looking for energetic cooks who enjoy working in the morning. We offer year-round work in a fun and fast-paced environment, good pay, and a schedule that’s convenient for you. If you are a team player who likes creating...Local areaDay shift
- Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter; when we serve them with southern ...
- We are looking for a Restaurant Assistant Manager to join the Ninety Nine Restaurant + Pub family. You will manage kitchen teams, oversee back‑of‑house operations, and support the senior manager in delivering quality service. Responsibilities Lead and supervise kitchen...
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
$18 per hour
Additional Information Free parking, Free Meal, Free Access to Health Club Job Number Job Category Food and Beverage & Culinary Location 25 Americas Cup Ave, Newport, Rhode Island, United States, 02840VIEW ON MAP Schedule Full Time Located Remotely?...Hourly payFull timeWork experience placementRemote work$18 - $25.82 per hour
SUMMARY: Performs a variety of duties to set-up, distribute, and recover patient meal trays efficiently and accurately. Assembles, distributes, and/or serves meals for the cafeteria and special functions. Maintain areas of the kitchen, cafeteria, and unit kitchens in ...Immediate startShift work- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$85k - $90k
...Banquet Chef The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily...- ...Rotational Chef Position We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements include: Male preferred due to cabin arrangements Restaurant...
- Job Description Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of...Local area
- Restaurant Assistant Manager 1 - 2+ years of restaurant management experience strongly preferred. Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with...Hourly payTemporary workShift work
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