Line Cook

About the Property Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community. Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full‑service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. We’re building more than a hotel — we’re building a destination that people are excited to visit, not just pass through. About Little Clam Little Clam is a modern New England coastal restaurant located within our boutique hotel, offering an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region’s rich culinary heritage, with a focus on New England’s iconic coastal cuisine. What We Offer Competitive wages and gratuities Opportunities for growth and development A supportive and collaborative work environment Discounted stays at our boutique hotel A chance to be part of a dynamic team passionate about culinary excellence We Are Looking for Team Members Who Have a passion for hospitality and creating memorable guest experiences Possess excellent communication and interpersonal skills Thrive in a fast‑paced environment Are knowledgeable about food and beverage offerings Have a positive attitude and a strong work ethic Your Role Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry) Use knives and various kitchen equipment Recreate recipes accurately Maintain consistency in all food preparation Minimize food waste through cross‑utilization Work with a world‑class culinary team Create workstations with all needed ingredients and cooking equipment Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat) Keep a sanitized and orderly environment in the kitchen Store food and other items properly Ensure the quality of ingredients Requirements 1–3 years of previous experience working in a professional kitchen environment Active Food Handler’s certification or the ability to obtain it Willingness to work a variety of day/night and weekend shifts Strong organizational skills Ability to work independently Ability to remain on your feet for long periods of time Ability to lift at least 50 pounds At least 21 years of age Desire to exceed expectations Energetic personality Compensation $19.00 – $22.00 per hour Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr