EXECUTIVE CHEF
$100kLocanda
Executive Chef
We're looking for a true kitchen leader.
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night.
Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Up to $100,000 annual salary with performance-based bonus opportunity.
You'll have real ownership, real support, and the ability to make an impact immediately from the menu to the culture to the consistency.
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.
Send your resume and a brief note about yourself.
Work Schedule
- 10 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
Supplemental Pay
- Bonus pay
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
Vacancy posted 1 day ago
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