Saute Cook

Boulder Country Club is searching for an experienced Saute Cook to join our team. $20-$25 per hour, depending on experience. Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Clean and maintain the station in practicing good safety and sanitation Assist with the cleaning and organization of the kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Requirements: line cook: 2 years (Preferred) Will be required to work weekends & summer holidays ServSafe Certified is preferred Other food handler certificates are accepted A positive attitude and team player mentality is preferred References and a working interview are required Benefits: Discounted meal program Free golf on Mondays after 3 pm Free uniforms and discounted shoes Mortgage assistance program Schedule: Part-Time Position 2 pm - close Physical Requirements: Ability to occasionally stand/walk for 8-10 hours per day as business dictates Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. Must be able to tolerate higher levels of noise from music, customer and team member traffic. #J-18808-Ljbffr Boulder Country Club