Line Cook

Job Description

Job Description

Tin Roost in North Liberty is hiring Cooks to join our kitchen team.

We're looking for reliable, hardworking individuals who enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food. If you're passionate about cooking, enjoy working as part of a team, and are looking for an opportunity to continue developing your skills, we'd love to meet you.

Tin Roost is a locally owned restaurant known for its scratch kitchen, extensive whiskey selection, rotating craft beer offerings, and welcoming atmosphere. With over 400 seats, private event spaces, and a large outdoor patio, our kitchen team plays a key role in creating memorable experiences for every Guest who walks through our doors.

Compensation for fully trained Cooks starts at $15-$22 per hour based on experience

Schedule: Full-time and part-time positions available. Open availability is preferred, with evening and weekend availability required.

Full-Time Benefits

• Paid time off (2 weeks annually, increases with tenure)
• Medical insurance (50% of premiums covered by employer)
• Dental insurance options

Additional Team Perks

• 25% employee discount on food (you + 1 guest)
• 25% beverage discount for employee
• Discounts at 25+ Craft Concepts locations across IA, NE, KS & MO (Sun–Thurs, food for you + 1 guest)
• Flexible scheduling
• Opportunities for advancement within the company

What You'll Do

• Prepare ingredients, sauces, and menu components according to recipes and kitchen standards
• Set up and stock workstations before service
• Cook menu items using a variety of cooking methods including grilling, sautéing, frying, and roasting
• Ensure food quality, consistency, and presentation standards are maintained
• Follow all food safety, sanitation, labeling, and storage procedures
• Maintain a clean, organized, and efficient workstation throughout the shift
• Assist with inventory organization, food rotation, and storage documentation
• Communicate effectively with kitchen leadership and fellow team members during service
• Support additional kitchen duties and projects as assigned

What We're Looking For

• Must be 18 years of age or older
• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a high-volume environment
• Strong communication and teamwork skills
• Reliable transportation to and from work
• Ability to stand and move throughout the duration of a shift
• Must be able to regularly lift, carry, and move up to 40 pounds
• Positive attitude and willingness to learn

*Tin Roost is an equal opportunity employer