Sanitation

Job Description

Job Description

Glazing Saddles, Krispy Kreme

A Krispy Kreme sanitation leader makes sure a customer’s first impression of the store is one of cleanliness and organization. You will have duties inside and outside of the location. This critical position requires someone that is adept at following procedures and simply making sure the store is presentable to the patrons.

Overview of Position: A Sanitation Specialist ensures all areas inside and outside of the store are clean and in good working order. They perform general building cleaning, maintenance, and perform periodic preventative maintenance on the equipment. They follow a cleaning checklist and monitor the performance of the building and equipment. This critical position frequently maintains the first areas our guests see when they arrive and the only areas our Drive Through guests see.

Position Responsibilities:
-General cleaning — can be scheduled or unscheduled cleaning performed throughout production, retail, restrooms, warehouse, dining area, wash room, prep areas and windows.
-General building maintenance such as: scrubbing, mopping, power washing, painting and tile work.
-Daily cleaning of product trays, utensils, bowls, and bins.
-Keeps parking lot and landscaping areas free of trash.
-Responsible for all trash disposal inside and outside of the store.
-Responsible for keeping all dispensers stocked with soap and paper products.
-Ensure all cleaning compounds, sanitizers, detergents and spray bottles are properly labeled.
-Periodic cleaning of delivery carts, delivery boxes, carts, racks and delivery vehicles.
-Assist with receiving, checking in and putting away product orders.
-Assist in catching, filling and packaging of doughnuts when necessary.
-Maintain a pleasant and courteous demeanor.
-Practice "Clean as you go" techniques to maintain a clean work area.
-Demonstrate safety consciousness at all times and report all incidents to a supervisor.
-Assist in maintaining a high level of store sanitation and cleanliness.
-Report any equipment failure or issues to supervisor in a timely manner.
-Consistently model all store policies, standards, and practices.
-Coach/train new employees in sanitation.
-Company provides uniform of 1-cap, 1-tee shirt, and 1-apron to an employee to be worn during shift. Employee must wear blue jeans (no holes, washout or ripped) and black belt. Non-Slip shoes must be worn at all times. Maintain a clean, neat Glazing Saddles-issued uniform at all times.
-Follow all Krispy Kreme standards for Food Safety Program and HACCP Plans.
-Performs other related duties as assigned.

Essential Skills and Experience:
-Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic
-Ability to trouble shoot and problem solve
-Ability to make simple mathematical calculations
-Must be able to work well with minimal supervision
-Must be well organized, be able to prioritize job responsibilities and demonstrate good time management
Valued but not required skills and experience:
-Experience with basic equipment repair and maintenance
-Foodservice Experience
-Must be able to read and communicate using the English language

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-While performing duties of job, employee is occasionally required to stand, walk, climb, handle objects, tools or controls, grasp, carry, bend, stoop, twist, reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Must be able to fill two (2) doughnuts at one time. Must be able to operate a forklift or pallet jack; pushing or pulling up to 2,500 lbs.