Pastry Cook |Part - Time| The St. Anthony, A Luxury Collection

Pastry CookWe are looking for a skilled and motivated Pastry Cook to join our kitchen team. The ideal candidate has a passion for baking, strong attention to detail, and the ability to work efficiently in a fast-paced environment. You'll be responsible for preparing high-quality pastries and desserts while maintaining consistency, cleanliness, and food safety standards.Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.We are committed to providing you with:Highly competitive wagesAn exceptional benefit plan for eligible associates & your family members401K matching program for eligible associatesFlexible scheduling to allow you to focus on what is important to youDiscounts with our Crescent & Marriott managed properties in North America for you & your family membersDiscounted ParkingDaily Associate MealsESSENTIAL JOB FUNCTIONS:Prepare and bake pastries, desserts, breads, and other baked goods according to recipes and standardsAssist with daily production and prep for serviceEnsure consistent quality, flavor, and presentationProperly measure, mix, and prepare ingredientsMaintain a clean, organized, and sanitary workstationFollow food safety and sanitation guidelinesAssist with inventory, labeling, and storage of ingredientsCollaborate with the pastry chef and kitchen team as neededREQUIRED SKILLS AND ABILITIES:At least 1 year Previous experience as a pastry cook or baker preferredBasic knowledge of baking techniques and pastry productionAbility to follow recipes and instructions accuratelyStrong time management and organizational skillsAbility to stand for long periods and lift up to 50 lbsEarly morning, weekend, and holiday availability as neededCulinary degree or formal training is a plus, but not requiredQualificationsLicenses & Certifications Required Alcohol Awareness CertEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.