Lead Line Chef - High-Volume Kitchen & Team Training
Granite State Gaming & Hospitality
A local gaming and hospitality company is seeking a Sous Chef to oversee kitchen operations and manage a culinary team. The ideal candidate will have 3–5 years of experience in high-volume kitchens and strong leadership skills. Responsibilities include supervising staff, maintaining food safety standards, and ensuring high-quality food preparation. This role offers an opportunity to contribute to a dynamic kitchen environment while supporting charitable gaming initiatives in the community. #J-18808-Ljbffr
Vacancy posted 3 days ago
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