Wood Fired Pizza Cook
$18 - $22 per hourCharleston Hospitality Group
Wood Fired Pizza Sous Chef
Do you like having fun and making money at the same time?
Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...
We want real people who bring their authenticity and exceptional work ethic to our team. Summary Charleston Hospitality Group is opening a hot new pizza concept! We are seeking a seasoned Sous Chef to oversee the opening and day-to-day operations at our newest location in Charleston and Savannah! This is a wonderful opportunity for someone interested in pre-opening and openings, building a team, and creating systems in a company that offers many resources and support. We are a growing company with 3 uniquely designed, privately owned and managed, wood fired pizza joints, and traditional deck ovens. We offer thoughtful, seasonal, and chef driven food at a reasonable price. We make ourselves available to our community in many ways. We change our menu often, we curate amazing beverage programs that are different at every location, and our wine list is small but mighty. We listen to good music. We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community. This is a ground floor opportunity for someone to drive a new concept from the ground up. First unit is built and ready to operate in Charleston, SC. The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand. Qualifications
- Experience as Pizza/Sous Chef
- Ability to stand and work for long periods of time
- ServSafe Certified
Benefits/Perks
- Opportunity for fast advancement
- Companywide food discounts
- Insurance offerings
- Direct Deposit Available
- Paid Weekly
- Paid time off
- Health, dental, and vision insurance
- 401 K with company match
- 2 weeks paid time off
Compensation: $18.00 - $22.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste.
CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.
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