Restaurant Server

Job description: Windy Hill Farm and Preserveis an all-inclusive leisure resort situated on 650 acres of beautiful rolling hills along the Tennessee River in Loudon, Tenn. Wilder, the signature restaurant at Windy Hill Farm and Preserve, offers guests an elevated dining experience that highlights locally sourced ingredients, Southern hospitality, and a strong connection to the land. Our team is passionate about creating memorable moments for every guest through warm, attentive service and exceptional food and beverage offerings. We are seeking an enthusiastic and professional Server to join our team at Wilder. The ideal candidate will provide welcoming, knowledgeable, and efficient service to our guests while maintaining the highest standards of hospitality. Servers are responsible for guiding guests through their dining experience while ensuring each visit feels both personal and special. Responsibilities: Greet guests in a positive, friendly manner and make them feel welcome Knowledge of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages Maintain table cleanliness utilizing a silent service approach Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations Anticipate the guests’ needs and respond appropriately with a sense of urgency Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees Enthusiastically share knowledge about Windy Hill property, activities and offerings outside the restaurant Comply with health and safety regulation and act in line with company policies and licensing laws Perform other job-related duties as requested Skills: Proven working experience in relevant field Ability to work independently and remain motivated Ability to provide excellent customer service Prioritization and time management skills Professionalism along with speed and attention to detail Education and Experience: High school diploma or equivalent Food and Beverage experience is preferred Must have a valid driver’s license and submit to a background check Required Skills and Abilities: Must be able to communicate effectively with guests, team members and managers Basic math skills ] + etc. #J-18808-Ljbffr