Line Cook III: Banquet & A La Carte
Biltmore Hotel
A luxury hotel in Miami is seeking a Line Cook III who will be responsible for preparing menu items for both banquet events and à la carte dishes. The ideal candidate will work collaboratively within a team, exhibit excellent knife skills, and adhere to high culinary standards to ensure quality dining experiences. This full-time role requires a high school diploma and at least one year of culinary experience. Competitive salary and benefits provided. #J-18808-Ljbffr
Vacancy posted 1 day ago
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