Line Cook II: Banquet & A La Carte Specialist
Biltmore Hotel
A prestigious hotel in Miami seeks a dedicated Line Cook II responsible for preparing menu items for banquet events and restaurant service. The ideal candidate will have 1–2 years of experience in a similar setting, focusing on maintaining quality standards and efficient food production. Skills required include knife skills and the ability to work well in a team environment. This full-time position offers competitive compensation and a dynamic work atmosphere. #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 1 day ago
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