Multi-Unit Dining Director — Service, Beverage & Growth
Reynolds Lake Oconee
Reynolds Lake Oconee in Georgia is looking for an experienced individual to oversee all restaurant locations. This role includes managing service quality, training staff, and ensuring compliance with safety and operational standards. The ideal candidate will have a degree in Hotel Management or 5 years of relevant management experience in food and beverage. Strong leadership skills and a proven record of exceptional customer service are essential. #J-18808-Ljbffr Reynolds Lake Oconee
Vacancy posted 4 days ago
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