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Sous Chef

$70k - $80k

Corecruitment

Park City, UT
Sous Chef

Location: Park City, Utah

Salary: $70,000 - $80,000 + Benefits + PTO + 401K + Relocation

I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the property's flagship restaurant, a brasserie-style fine dining concept focused on elevated, seasonal cuisine and refined execution.

Key Responsibilities:
  • Support the day-to-day kitchen operations, including hiring, training, and supervising culinary staff
  • Partner with the Executive Chef on menu development, ensuring creativity, seasonality, and consistency
  • Oversee food preparation, production, and plating to the highest standards
  • Maintain proper inventory levels, ordering processes, and cost control measures
  • Manage food and labor costs through effective scheduling and recipe costing
  • Ensure compliance with all health, safety, and sanitation standards
  • Contribute to a culture of excellence, teamwork, and memorable guest experiences
Qualifications:
  • Minimum 1+ year of culinary leadership or supervisory experience
  • Strong background in upscale or fine dining environments (brasserie experience a plus)
  • Proven ability to lead and develop high-performing teams
  • Solid understanding of kitchen operations, cost control, and inventory management
  • Excellent communication and organizational skills
  • Flexible schedule, including weekends and holidays
Apply
Vacancy posted 1 day ago
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