Operational Sanitation Crew Member - 2nd Shift

ESSENTIAL FUNCTIONS Perform cleaning and sanitizing tasks in accordance with USDA’s Sanitation Performance Standards (9 CFR Part 416) . Follow Sanitation Standard Operating Procedures (SSOPs) for both pre‑operational and operational sanitation activities. Clean and sanitize food contact surfaces, floors, walls, ceilings, drains, and equipment using approved chemicals and methods. Maintain separation between edible and inedible product areas to prevent cross‑contamination. Document sanitation activities and complete required logs and checklists. Use personal protective equipment (PPE) and follow safety protocols when handling chemicals. Assist in the setup and teardown of equipment for cleaning and inspection. Communicate with QA and USDA inspectors to support compliance and corrective actions. Maintain sanitary conditions in welfare areas (e.g., locker rooms, restrooms) as required by USDA standards. ADDITIONAL REQUIREMENTS Attention to Detail: Strong organizational skills Communication Skills: Ability to communicate effectively with team members. Physical Stamina: Capability to perform physical tasks, including lifting heavy items and standing for extended periods. Technical Skills: Basic computer skills are essential for maintaining records and generating shipping labels. Forklift certification a plus High school diploma or equivalent preferred. Experience in sanitation within a USDA‑regulated meat or poultry facility is a plus. Knowledge of USDA regulations including 9 CFR Part 416 and SSOPs. Ability to work in cold, wet, and physically demanding environments. Self‑starter: a bias towards action and can thrive in a fast‑paced constantly changing environment. Forward thinking: you see around corners & are always thinking of ideas on how to help improve processes. PHYSICAL DEMANDS Frequent standing, walking, bending, lifting up to 50 pounds at a time, and being positioned in tight spaces. Must be able to access and navigate all areas of the production facility. Ability to work in various environments including cold environments for extended periods. High school diploma or equivalent preferred. Experience in sanitation within a USDA‑regulated meat or poultry facility is a plus. Knowledge of USDA regulations including 9 CFR Part 416 and SSOPs. Ability to work in cold, wet, and physically demanding environments. Self‑starter: a bias towards action and can thrive in a fast‑paced constantly changing environment. Forward thinking: you see around corners & are always thinking of ideas on how to help improve processes. BENEFITS Health Insurance (medical, dental, vision) 401(k) Retirement Plan Voluntary Life Insurance, Short‑Term Disability, Long‑Term Disability Paid Time Off Employee Discount Programs Employee Assistance Program We foster a culture of CARE Benefits eligibility varies based on things like position, hours worked, and length of service, and all benefits are subject to change, some of the benefits you might expect are listed above. #J-18808-Ljbffr