Restaurant Operations Lead Shift Manager II
HMSHost Corporation
A leading restaurant management company is seeking a Manager II to oversee operations in New York, NY. The role involves ensuring high operational standards and supervising restaurant staff. Candidates should have a minimum of 4 years in food and beverage management and 2 years in a supervisory role. Health, dental, and vision insurance, along with generous paid time off and a 401(k) plan with a company match, are part of the comprehensive benefits package. #J-18808-Ljbffr
Vacancy posted 3 days ago
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