Executive Chef

oversee daily food service preparations and delivery create enjoyable, nutritious, and diverse menus assist in hiring and developing BOH staff maintain strict adherence to sanitation, safety, and health regulations manage department budget, including food purchasing, inventory management, and cost controls prior experience in senior living or healthcare settings strongly preferred minimum of 2 years’ experience in food service management required** CDM or culinary degree from recognized academic training program required** strong leadership, communication, and organizational skills required** **required for an interview English Speaking Employer – Must Speak English Criminal Background Checks Required: AHCA.flclearinghouse.com Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No