Pastry Cook I (Temporary) - Waldorf Astoria Beverly Hills

As a Pastry Cook I, you're not just preparing great tasting bakery and pastry items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards - Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation - Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items - Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Pastry Cook I to join the Culinary Team at this beautiful property! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes a new Italian Tuscan Steakhouse, a rooftop restaurant, lobby lounge, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for...