CUT Pastry Cook 2

Pastry CookFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it's easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.Join Our TeamIn captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.ResponsibilitiesThe Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.Understand and maintain all standard pastry recipes.Ensure all food supplies necessary for service are in appropriate supply on a timely basis.Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.Keep walk-in, prep area and equipment up to Health Department standards at all time.Assists in producing and plating pastries and dessertsInspects orders to ensure high quality and presentationWork well under pressure of meeting production schedules and timelines for pastry needsPrioritize, organize, delegate work and follow throughProduce creative and artistic food workPerform job functions with minimal supervisionWork cohesively with entire culinary staff as part of a teamMaintain food preparation handling and correct storage standardsSupport procedures for food & beverage portion and waste controlsFollows proper handling and right temperature of all food productsPerforms other duties as assigned to meet business needsQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education:High School Diploma or GED equivalentTechnical Culinary Program Degree with pastry emphasisQualification Requirements:Minimum 2 years pastry experienceDemonstrate adequate pastry skills and operationOpen availability - must be able to work a variety of shifts, including weekends and holidaysMust be able to perform in high-volume environmentKnowledge, Skills, & Abilities:Knowledge of supplies, equipment, and/or services ordering and inventory controlDemonstrate ability to arithmetically convert recipe ingredients according to yieldAbility to monitor and/or maintain quality control standardsAbility to prepare and bake a variety of pastries, rolls and/or other baked goodsInterpret and follow through on a variety of instructions furnished in written and oral formAbility to receive, stock, and/or deliver goodsKnowledge of maintenance and care of culinary facilities, equipment, supplies, and materialsKnowledge of food preparation and presentation methods, techniques, and quality standardsWhat to Expect: You Will…Be part of a cohesive team with opportunities to build a successful career with global potentialHave access to a robust benefit planHave the opportunity to engage in diverse and challenging workDerive a sense of pride in work well doneBe recognized for excellenceHourly Rate:First 9 months: $28.36 (80% of contract rate)Next 9 months: $31.91 (90% of contract rate)Full Contract Rate: $35.45Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.