Lux Pastry Sous Chef - Michelin Level Fine Dining
Wolfgang Puck Worldwide, Inc.
Spago Beverly Hills, part of Wolfgang Puck Worldwide, Inc., is seeking an experienced Pastry Sous Chef to join its award-winning pastry team in Beverly Hills. You will lead daily pastry operations, craft seasonal desserts, breads, mignardises, and oversee quality, presentation, and execution in a fast-paced fine-dining kitchen.
Ideal candidates have 3+ years of pastry experience in upscale or Michelin-level settings, strong leadership, and a passion for creativity and hospitality.
#J-18808-LjbffrVacancy posted 5 days ago
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