Pastry Lead Chef: Creative Baking & Campus Dining
Compass Group USA
Bon Appetit Management Company is seeking a Pastry Chef to lead the day-to-day baking and pastry operations for Pepperdine University, delivering exceptional desserts, artisan breads, pastries, and specialties across residential dining, retail cafés, catering events, and executive hospitality functions. The role provides leadership to a team, including a Sous Chef Baker, focusing on menu innovation, production excellence, and training initiatives within a collegiate dining environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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